Did you know that a light fizz aids digestion?
The balanced quantity of carbon dioxide that we add to our water to make Gaverina lightly sparkling, encourages digestion and the correct absorption of nutrients in the body.
Temperature at source
PH at source
Conductivity at 20°C
Fixed residue at 180°C
Free carbon dioxide
11 December 2020 - ARPA (Regional Environmental Protection Agency) Emilia Romagna
|Substance||Substance dissolved in 1 litre of water|
|Nitrates||< 1 mg/l|