Did you know that mineral waters also have a distinctive taste?
Gaverina water has a decisive, balanced flavour, thanks to an excellent equilibrium between magnesium - with distinctive notes - and calcium - which adds sweetness to the water.
Temperature at source
PH at source
Conductivity at 20°C
Fixed residue at 180°C
Free carbon dioxide
11 December 2020 - ARPA (Regional Environmental Protection Agency) Emilia Romagna
|Substance||Substance dissolved in 1 litre of water|
|Nitrates||< 1 mg/l|